Place d’Armes Hotel, New Orleans LA

This was our first time to stay at the Place d’Armes in the Quarter. It’s not a chain, and it’s supposed to be more…quaint and historic than some of the other hotels around. Rather than just one building, the hotel is made up of five or so separate buildings around a central courtyard. Although Av and I have our favorites in New Orleans (the Ritz, the W, and the Monteleone), we still like to try new hotels. I had high hopes for this one.

Until I saw the room.
The bed was just flat (and so were the pillows). When I changed into my pj’s and went around the side of the bed to take the bedspread off the bed, my feet got wet because the air conditioning unit was leaking. Yuck!
Anyway, we decided we could manage it one night (since it was pretty late anyway), but we checked out early the next day.

It’s really a shame, because the surroundings are so pretty!

The pool is small but gorgeous:

…and it really has just SO much potential. I mean, can you get much more beautiful than this stairway?:

…maybe we just got one of the last (worst) rooms that evening, since we were so late coming in. Some of the other rooms from their website look so much prettier & nicer!

Preseason Saints Game

We had such a great time at the Saints game!

This was a pre-season game, and it was held in Jackson, MS at Millsaps. Traffic was c-r-a-z-y because they didn’t have enough people working, but the nice thing was that some of the houses on the street we were on decorated for the game.

We were wondering who we would get to see play, since this was a pre-season game, but Peyton Manning quarterbacked for the Colts most of the game. We got to see a lot of Dante Stallworth, Deuce McAllister, and Reggie Bush for the Saints. I was really hoping that we’d get to see Reggie Bush do something great, but it just wasn’t a very good night for the Saints (we lost 27-14).

One of the very neatest things about the game was that the ‘Sonic Boom of the South’ – the Jackson State band – played during halftime. This isn’t a great video (when my camera doesn’t know what to focus on in movie-mode, it focuses in and out – but the very best part of this is what the announcer says):

“…and the most delightful and delectable sights and sounds available to any audience any time, and any where. Friends, it’s the apex of excellence…”
There’s another good movie of Jackson State on their website here, from when they opened the 34th Annual Image Awards.

The Saints did better in the second half, but we couldn’t catch up in time.

We loved the game, though!

Hilton, Jackson MS


Av and I have stayed at this Hilton before. We were on the concierge level, so they left us chocolates at night, and breakfast was available in the morning.

We stayed here for the Saints pre-season game. I think almost everyone else at the hotel was there for the game, too!

Great Reading

Av and I are big readers. The funny thing is, we hardly ever read the same things. Even with newspapers, Av reads the big-city papers and I subscribe to The Advertiser-Gleam.

I love the A-G. The only news they cover is news from their particular area (Guntersville / Marshall County, AL). If it happened the next county over, you won’t find it in the A-G.

On the front page of last Wednesday’s paper, there was an article with a picture of a man holding a rattlesnake skin, telling that it would “hang in the Guntersville Public Libary for awhile.”

The story starts:

Fred Lanting loves rattlesnakes. He says they’re delicious.

Knowing that Fred eats rattlers, his neighbor at Parches Cove got out of his car and killed a big one when he saw it crossing the road. He dispatched the snake with a large stick and a blow to the head.

Then it goes on to say how Fred prepared the rattlesnake.

Anyway, I have a crush on this paper. In the classifieds a couple of weeks ago, they had this notice:

The thing that gets me is…they note that the bird was “headed south.”

The A-G is known for writing great obits of the everyday citizens of Marshall County. I generally don’t read obits, just because I make an effort to avoid bad news, but every now and then I catch one that talks about the idiosyncrasies of a particular person, the things that made them unique and wonderful in life. Those are good.

Back in July, I was reading one of the independent papers from Baton Rouge, and in the editor’s letter, he mentioned that he had lost a very dear friend, and he printed the obit. This has to be the best one, ever. It’s long, but it’s a wonderful account of who the person is.

ANN O’BRIEN 1951-2006

I have always wanted to write an obituary but I always thought it would be my own, not that of my friend Ann O’Brien, who died on July 1, 2006, twenty days shy of her 55th birthday. Her sister Betsy O’Brien told me I could make it long.

Ann O’Brien is now playing with my dead dogs, cats, her grandparents, Carmen and Leandre Marechal and Mary and William O’Brien, her Uncle Rene Marechal, her dear friend Elliot Snellings, other family members, my parents, friends, and total strangers, because that was the kind of person she was and still is.

Ann is survived by her wacky but loving husband, John Preble, and sons, Andrew and William Preble, of Abita Springs. She is also survived by her parents Alyce “the storyteller” and Charlie “God-Loves-You” O’Brien of Covington along with her sisters, Christine Lozes and her husband Bill and their children, Brian and Allison, of Covington, Betsy O’Brien of Washington D.C., brothers Michael O’Brien of Folsom and his children Wesley of New York and Chris of New Orleans, and David O’Brien and his wife Lillian and children Maegan and Sean, of Mandeville. She is further survived by her mother and father-in-law, Marie-Louise and Warren Preble, her brother-in law Warren Preble and his friend Lillian, Uncle Paul “Brother Elias” Marechal, and Uncles Willam and Edward O’Brien and their families. And oh-my-gosh so many friends, more friends than anyone I’ve ever known, at least two thousand six hundred and forty-nine of them, including myself, Francie Rich, and my husband John Hodge, and others who can’t be listed because they didn’t pay to have their names listed in this obituary.

Ann O’Brien was born on a really poor sharecropper’s farm in Oklahoma…skip that part, I’m saving that for my obituary. Ann graduated from St. Scholastica Academy in Covington and, as long-time SSA teacher Alyce O’Brien remembered her, she was a “pleasant child, with street smarts instead of book smarts.” Oh, I’m sorry, she was referring to Cathy Deano, not Ann. Ann studied painting and got her BFA at LSU before becoming the famous jeweler she is today. She was a president of the Louisiana Crafts Council, a member of the Rhino Gallery in New Orleans, the Mississippi Craftsmen’s Guild and a host of other organizations. Her work has appeared in national publications and has been exhibited in fine crafts shops around the country. As Ann perfected her craft she also perfected the craft of helping other artists sell their work. In addition to her own work and helping other artists, she has done extensive volunteer work with children. She also worked as an artist-in-residence in St. Tammany Parish schools and as a tutor at Mercy Family Center in Mandeville. She and her husband, John Preble, founded the UCM Museum in Abita Springs, where Ann loved leading the Push Mow Parade on her bicycle.

She traveled with her grandparents to Europe as a child and made yearly visits to Uncle Paul at the Trappist monastery near Atlanta and to Navarre Beach, Florida. Ann didn’t like to be alone and she never was and isn’t now.

Ann was diagnosed with pancreatic cancer earlier this year. She never liked going to doctors but ended up caring deeply for her doctors, Drs. Carinder, McCormick, Saux, Suarez, Groves, Seicshnaydre, Ehrensing, Bobrowski, and Torcson. Her hospital room was party central and the place to be. Ann’s illness turned out to be an incredible gift to her family and friends. Her room was always full of laughter, love and joy. Personally I’m not one for large group gatherings, but I loved going to see her in the hospital and at her parents’ house, where her mother would tell fabulous stories and I met old and new, all wonderful people who have enriched my life.

Whenever Ann called she would say, “Hi, this is Ann O’Brien,” as if her thin shaky voice and caller ID didn’t give her away. She didn’t like change, so dying is a major step for her. She laughed easily, could talk about anything to anyone and her only fault was that she never talked ugly about anyone. She is the epitome of a gentle soul even when she got mad at John Preble, which to know him is to get mad at him. She was kind and generous and we are still expecting great things from her.

Ann treasured the trees on her property in Abita Springs. She would often give us plants and trees and office supplies for Christmas gifts. Hurricane Katrina took most of her trees in Abita. Maybe she went to be with them. Many of us will think of Ann when we see camellias, azaleas, and trees.

One consolation of dying young is having a large funeral, and anyone who could figure out a way to sell tickets to Ann’s would be set up for life. John Hodge had a dream at the moment Ann died. Ann was driving a truck in Mexico then riding a bicycle with flowing skirts. He kept thinking, “doesn’t anyone know she is sick?” She fell off her bicycle and everyone “tackled” her with love. When it’s your turn to go, be sure to look for Ann if she’s not already at the entrance waiting for you. My only regret is that Ann didn’t have a goofy nickname.

Please feel free to send flowers, plants, or trees, or send donations in Ann’s memory to the Leonard C. Thomas Hematology and Oncology Specialists Foundation, 339 Starburst Circle, Covington, LA 70433, (985) 892-9090.

Relatives, friends and total strangers are invited to attend the Memorial Mass at St. Benedict Catholic Church, 20307 Smith Road, Covington, LA 70435, at 11:00 a.m. on Monday, July 3, 2006. E.J. Fielding & Sons is in charge of arrangements.

…”she was kind and generous and we are still expecting good things from her.”

Wow.

Shrinky Dink Magnets

Besides the nightlights I made with Shrinky Dinks last week, I also made some magnets!

What you’ll need for ones made on the computer:
Shrinky Dink inkjet paper
computer, software like Photoshop, printer
scissors
oven preheated to 300*
cookie sheet
paper sack cut to fit cookie sheet
paper towels for sprinkling embossing powder
embossing powder
magnets for the size SD you make
hot glue gun, glue

For complete instructions on making SDs print on the computer, see the previous project I did.

Here, I’ve printed out some ads for one of Av’s favorite beers onto Shrinky Dink inkjet paper, cut them out, put them on a paper-sack lined cookie sheet in a preheated 300* oven:

..and once they were done (about four minutes) and cool enough to touch, I put them on a paper towel.

Below, I’ve sprinkled them all over with embossing powder to make a nice, thick, clear layer over the top of the SD). I put them back in the 300* oven, and they came out nice and shiny (it took 3-4 minutes for all the embossing powder to melt in the oven):

Summery Lemon Chicken

This recipe for Summery Lemon Chicken is loosely based on the one in the Foster’s Market Cookbook for Sauteed Chicken Breasts with Artichokes, Lemons, and Capers.

Ingredients (for two servings):
2 boneless, skinless chicken breasts
a little fresh or dried thyme
flour to dip the chicken in
olive oil
salt, pepper
1 14oz. can artichoke hearts, drained
1/4 c. drained capers
1/2 lemon, sliced into circles
1/2 cup white rice
1-1/3 cup chicken broth

Directions:
First, I flattened the chicken to make it a uniform, about a 1/2″ thick piece each, by wrapping it between sheets of parchment (or you could use Saran if you like) and pounding with a rolling pin.

Each piece was dipped into flour and shaken to remove excess, then seasoned with salt and pepper.

Over medium-high heat in a large, high-walled skillet, I heated enough olive oil to sautee the chicken in. Once the oil was hot enough, I added the chicken, sprinkled thyme over each piece, and sauteed them on both sides (about four minutes on each side).

Next, I added the lemons, artichokes, and capers and let those cook together for a minute.

I took the chicken out of the skillet and put it on a plate to keep warm.

To the artichokes/lemons/capers, I added the 1-1/3 cup chicken stock and brought everything up to a boil. Next, I added the 1/2 cup rice to the pan, put the lid on the pan, and cooked over low heat for 20 minutes:

After twenty or so minutes, the rice was just almost done. I removed the lid and added the chicken back to the pan (leave the lid off). After another five minutes, the rice was perfect and all the flavors had blended really well:

All done! The chicken was really moist and the flavors were nice and bright and summery. Yum!