Twenty-plus years of documenting the South’s vernacular art, visionary environments and traditions… plus modern art exhibits, Faulkner and Eudora, and This Week’s Various. Welcome.

Jeff Koons work at The Broad, 2025 Christie's will hold a sale on November 17th called Heroes & Lovers. From Christie's: Heroes & Lovers: Property of a Distinguished Collector unites an extraordinary group of works spanning the Renaissance to the 20th century, placing four paintings…

The Winslow Homer: Painter, Etcher exhibition at the Portland Museum of Art closes October 18th and I'm so glad that Shugie, Brent,…
Oct 2, 2026

This was our first visit to Pastis in Nashville, and there are so many terrific places there, this may be our one…
Sep 29, 2026

Last year, Brent and I wanted to have lunch at the new Pastis in Nashville, and Hermes had also just opened. I…
Sep 24, 2026

Hi — I’m Ginger. I document vernacular and visionary art and art environments, and study Southern folkways, currently documenting 100+ Alabama graveshelters.
Besides those things, I like to share recipes and visits to fab restaurants, museums, and hotels, and I’m so happy you’re at DFK today. You can email me with anything you’d like to share.
I’ve had two careers: first as CPO from a subsidiary spinoff of IMAX, then once I decided to return to an office setting when my boys were old enough to go to school, I became Creative Director at a boutique publishing company.
Two fabulous, very active teen boys, one a sophomore at Alabama (RTR!) and the other a high school senior at ISS who also attends Bama Early College and Harvard Summer. I grew up a small-town girl and am the 7th generation of my family born in Alabama.
Have a good project? Let’s hear!

The 20 most popular. All the recipes live on their own page.

Favorite restaurants.

Favorite hotels.

I make niche-y little maps.
Books I’ve read or mentioned here, April–September 2026. Bookshop ships from indie bookstores; Amazon sometimes has better inventory.

I’m grateful that my images, written work, and creative concepts have been published, and that I serve as a source and consultant on Southern folklife and foodways.

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