Barber’s Pottery

Just as we arrived at Natural Bridge (yesterday’s post), Av and I had been talking about how this coming weekend is the Jerry Brown Arts Festival in Hamilton, Alabama, where there will be somewhere around 35 different artisans from Alabama, Mississippi, and Tennessee showing their work. The festival’s namesake, Jerry Brown, is a 9th generation potter, and I have one of his chicken pots (here) that I use to make Turbodog Chicken.

Inside the gift shop at Natural Bridge was a small selection of pottery by Morris Barber, another local potter, who lives in Russellville. I *had* to bring this bean pot home:
Barber's Pottery Bean Pot

Isn’t it great!? Alongside was a little sheet of paper about Barber’s Pottery (there’s no website, but the phone number there is 256.332.4017), and on the back it reads:

Sometimes it takes a long time and many of G-d’s Blessings to accomplish what you have wanted to do since childhood. Morris Barber spent many hours as a child making his toys from clay. After raising four children and working 29 years as a machinist, his dream finally became a reality. At age 71, he built his first potter’s wheel from the gear box of a cotton picker. He spent hours through trial and error to fulfill his childhood dream of making things from clay. his message to anyone, young or old, is to never give up on a dream. It’s never too late to do what you have always wanted to do.

Soooo nice.

Tourist in My Own Backyard

Last week, Av and I spent part of one day in Cullman and Winston County, and here are some of the pics….

This is the Hubert Richter chapel in Cullman – some people use this little chapel for weddings:

Hubert Richter Chapel, Cullman AL

We drove over to Clarkson Covered Bridge after that – it’s on Hwy 278 toward Winston County (I’d really like to take a weekend and visit all the covered bridges in Alabama! My pics of the covered bridges in Blount County can be found here).

The bridge isn’t far from where the Battle of Hog Mountain took place. The state historic marker for the battle says:
“April 30, 1863. Here Gen. Forrest overtook Col. Streight’s raiders in hand-to-hand battle after dark. 3 horses short from under Forrest. Union force fled southward with Forrest in relentless pursuit.”

Clarkson Covered Bridge, Cullman County AL

The bridge’s historic marker says:
Clarkson Covered Bridge
Sometimes called Legg Bridge

This 270 foot bridge was constructed in 1904, destroyed by a flood in 1921 and rebuilt the following year. The only remaining covered bridge in Cullman County, it was restored by the Cullman County Commission in 1975 as an American Revolution Bicentennial Project.
Named to National Register of Historic Places on 6-25-74.

This grist mill is also there:

Grist Mill at Clarkson Covered Bridge, Cullman County AL

We continued driving out Highway 278 until we turned off at the caution light at Dripping Springs. Off another of those roads I saw this truck in the middle of a field – it’s been there so long that there are two trees growing through the flat bed. It reminded me of this wonderful picture on Flickr of a truck in Georgia.

Trees Growing Through Flatbed Truck, Cullman County AL

We also took pictures at this building:

Mountain Fried Shell Bell Station.  Free HBO. Cullman County AL

We then went on over to Winston County, and the first thing we stopped at was this old steel bridge on County Road 66 between Addison and Arley – it was open until just a few years ago, but it’s closed now – soooo pretty!

Steel Bridge (no longer in use), Winston County AL

After that, we drove over to Houston. This is the old jail – it used to be just a log building, then it appears that someone came along later and added this ‘cover’ over it to try to preserve the structure:

Old Jail, Houston, Winston County, AL

The National Register of Historic Places lists the jail’s ‘period of significance’ as between 1850-1874. All through the wooden walls are nails. It’s thought by some that the nails were put in to keep inmates from trying to saw out or be sawed out.

After we left Houston, we went over to Looney’s Tavern, which is where 2500 or so anti-secessionist citizens of Winston County met to organize in 1861 (they later referred to their county as the ‘Free State of Winston’) to voice their opposition to the war (Christopher Sheats, who was their representative in the Alabama House of Representatives, was thrown out of the House in 1862 and later arrested for treason, although it never went to trial). Today, Looney’s Tavern is the site of an amphiteather where ‘The Incident at Looney’s Tavern’ – a show about these events – is performed regularly during the summer.

Av and I knew we’d see the amphitheater if we drove there, but we didn’t realize they also had “Looney Putt” – complete with war props like cannons, etc….

We went back out Highway 278 and found this dog trot cabin. The dog trot is an old style here in the South – essentially, it’s two rooms, or cabins, really – joined by one roof going over both structures. There’s an open space, letting in a good breeze between the left and right to cool things off in the summer.

Dog Trot Cabin, Winston County AL

In Double Springs is the Winston County Courthouse. Across the street, in front of a bank, is this memorial:

It’s called ‘Dual Destiny’, and the last paragraph of the plaque reads:
This Civil War soldier, one-half Union and one-half Confederate, symbolizes the war within a war and honors the Winstonians in both armies. Their shiny new swords in 1861 were by 1865 as broken as the spirits of the men who bore them, and their uniforms of blue and gray, once fresh and clean, were now as worn and patched as the bodies and souls they contained. Johnny Reb and Billy Yank, disillusioned by the realities of war, shared dual destinies as pragmatic Americans in a reunited nation.
Donald B. Dodd

Natural Bridge isn’t far away – it’s the “longest natural bridge east of the Rockies”:


Natural Bridge, Winston County AL


It’s 60 feet high and 148 feet long. Sooooo pretty!

After walking around, we went back inside and talked to the gentleman who owns the property – Jimmy Denton. He’s very, very nice, and we chatted for a long time. He said he’s pretty close to retiring and putting everything up for sale, so if you’re in the market for a natural bridge….

Knitted Necklace

I was trying to figure out what I wanted to do with a couple of the yarns I bought at The Knit Shop in Montgomery – the Berocco in Quest, color 5813 (dark copper), and Trendsetter Yarns in Joy, color 1329 (which has nice bronze and turqoise ‘flags’ as the detail).

Although my knitting skills really aren’t up to making anything even moderately hard, I thought I might try to make a necklace. Here are the results.

I cast on 12 stitches.
I knit the next row.
On the third row, I bound off one stitch from each end.
On the next row, I knit all stitches.
From then on, I continued binding off one stitch from each end, and knitting all on the following row until I was left with two stitches. This gives a nice tapered look:

Knitted Necklace

Then I cut the yarn and wove the ends from the top & bottom into the work.

Next, I took some brown woven jewelry cord, wrapped the Trendsetter Joy around it a few times, and then ran those strings together through the two stitches that had been left on the knitting needle. I cut the strings to the length I wanted the necklace to be (which is about 28″ – I thought it would be the perfect length to wear with a long-sleeve, button-down shirt – a little longer than I usually wear necklaces, but I was going for something a little different this time):

Knitted Necklace

Once that was done, I very loosely wrapped the Berocco Quest around the other two strands so it had just a little more volume. Then, I just added the crimps, jump rings, and lobster clasp, and it looks really nice, I think:

Knitted Necklace

Bourbon Balls

Probably the best thing about Winter here is that as far South as we live, it doesn’t very often get just uncomfortably cold…it’s nice weather to be outside most of the time. The part I enjoy the least is that there aren’t very many festivals going on.

Every so often, I go through the different state tourism websites, and I keep a little calendar on my computer of things that sound like they’d be fun to go to. For instance, next month starts the ‘festival season’ around here. There’s the George Lindsey Film Festival at UNA, Spring Pilgrimage in Selma and Natchez and Vicksburg, the Outsider Do-Nanny in Pittsview, the Art Car Parade in Baton Rouge – and all kinds of other things I can’t wait to go to!

One thing that’s going on this week is the annual Literary and Cinema Celebration in Natchez, and this year it’s themed, “Biscuits, Gumbo, Sweet Tea, and Bourbon Balls.” I can’t be there, but it does sound like it would be interesting…they’re giving talks about the ‘Mississippi Hot Tamale Trail’, there’s a program with the ladies that wrote ‘Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral’ which I have and is wonderful and hilarious, they’re showing ‘Fried Green Tomatoes’ and a documentary on barbecue, and watching a Tennessee Williams play. And a million other things. I think it sounds wonderful.

So, I got thinking about it the program in Natchez and what it’s called this year – and Av is accustomed to me making him biscuits, gumbo, and sweet tea, but I’ve never made bourbon balls for him – so that’s exactly what I made tonight for a little treat.

This recipe makes oh, probably thirty or forty bourbon balls, so they’re perfect for a party. With this particular recipe, they can be frozen for a while too, so you can make a batch and then a week or two later take them back out and enjoy them then.

The more traditional recipe for bourbon balls calls for vanilla wafers and cocoa, but this recipe is a little different, mostly because the wafers aren’t used, and the bourbon balls are actually dipped in chocolate. Av likes just about anything chocolate, so I figured this recipe would suit him best:

Bourbon Balls

Ingredients:
2 cups powdered sugar
1 stick butter, softened
1-1/2 cup pecans, chopped as fine as you like
4 tbsp bourbon (I used Maker’s Mark for these)
8 oz. semi-sweet chocolate, thinned with a couple tbsp. butter and a splash of sweet milk (this is one of those things that you just have to play with the consistency, getting it not too thick and not too thin. Melt this chocolate/butter/milk mixture using the double boiler method – in a bowl over a simmering pot of water.)Directions:Cream together the softened butter and powdered sugar. Once the butter and sugar is mixed together well, add the chopped pecans. I like the pecans in these to be pretty fine, but it’s entirely up to your preference.


Add the bourbon, and mix again until the pecans and bourbon are entirely incorporated:

Bourbon Balls


Place the mixture into a bowl, and set this in the freezer for an hour or so:


Bourbon Balls


Even though the mixture will be cold, it will still be pliable enough to work into a round shape. I make these round and put them back in the freezer for a few minutes more (on parchment paper, on a baking sheet is easiest) just to make certain they hold their shape when they’re dipped in the chocolate:


Bourbon Balls

Next, I melt the chocolate mixture using the double boiler method. I use a toothpick and pick up the frozen rounds, dip them in the melted chocolate, and put them on a seperate baking sheet with parchment paper. Once these are all done, I pop them in the freezer until they’re all set up (just a few minutes) and they’re ready to enjoy.


Bourbon Balls

Yum!

Decorating For Mardi Gras

Yay! It’s time to decorate for Mardi Gras! The first thing I started with was making a Mardi Gras feather wreath for the front door:

I took a large wire wreath-form (there weren’t any styrofoam ones at Hobby Lobby this big), two mardi gras feather boas, some floral wrapping tape, and some clear string to make it. Scissors too.

First, I wrapped the wire form with green floral tape. This is the tape that has adhesive ‘activated’ when you tug on it just a bit. I wanted to use this to make a solid color underneath the boas – it took all of about five or six minutes (and less than one roll of tape) to get this all wrapped up.

The first boa goes around and around the wreath form. I used clear jewelry string to secure it to the form, and when I got to the end of the first boa, I tied that end to the form, and tied the start of the next boa to the form *and* the end of the first boa to make sure it was really secure. Once the wreath was complete, I cut off most of the white string that wasn’t used to make sure it wouldn’t show.

Next, I hung it on the door and added beads. I added one huge string and lots of regular-size beads in purple, green, and gold. I like the way it turned out! The beads that are hanging off the sides of the wreath remind me of all the beads that get stuck on light fixtures and oak trees…
Mardi Gras Feather Wreath

Marriott, Mobile AL

We stayed at this Marriott in Mobile after the Order of Inca Mardi Gras parade. It was pretty average in every way…

Marriott, Mobile AL

…and didn’t make enough of an impression on me to want to stay here again. It’s not downtown – it’s over by the malls, and it just didn’t have a lot of character one way or the other.

I’m really waiting for the Battle House Hotel that the RSA is doing to open…that should turn out to be the best hotel in Mobile. The only weird thing is that the website has a tab for the spa, but it looks as though instead of having an on-site spa, that they’ll be directing people to the “minutes away” Grand Hotel Marriott in Point Clear.

Um, Point Clear is about 35-45 minutes away from downtown Mobile – not across the street or even across town – so I’m thinking that if you just want an hour massage or a mani/pedi, that’s not going to sound very good to spend more time driving over and back than the time your treatment takes…and if you’re going for a spa experience, it would make more sense to just stay in Point Clear….

Order of Inca, Mobile Mardi Gras

We left New Orleans for Mobile and went to the Order of Inca Mardi Gras parade:

We got there early to get a good spot. The parade started with the motorcycle police doing circles in the middle of the street, and then the mounted police went over to the little kids in the crowd so they could pet the horses. After that started a line of old Mobile police car, and then the parade actually started.

At Order of Inca Mardi Gras Parade, Mobile AL

Ack! I didn’t have a chance to take good pictures of the floats because I was so busy grabbing beads, doubloons, frisbees, moon pies, and a stuffed animal!

This year was Order of Inca’s 50th anniversary, and the theme was “Inca Finds Gold.”

There were lots of kids there, and the riders were really good about making sure they got tons of stuff – I was giving some of what I caught to a little boy next to me too – he was just in awe of everything!

Av and I got so much stuff that we started just stuffing it down his shirt (we totally forgot to bring bags)! We had a great time!

More pics are in my Flickr photostream here.

Hilton New Orleans Riverside, and Paul’s Pastry Shop King Cake

We stayed at the Hilton Riverside for the first time this week. Usually I like to stay somewhere in the Quarter, but for various reasons this was a good choice for this particular stay (plus we got upgraded including the cost of breakfast downstairs, which was pretty good). Everything here was fine, except the parking deck (they aren’t offering valet service right now) is downright dark and scary.

Hilton Riverside, New Orleans LA

On the way, we stopped in Picayune (MS) to go to Paul’s Pastry Shop (they make *the* best king cakes – I think they’re better than Randazzo’s, Gambino’s, or Tastee making the McKenzie-recipe cake, even!). Paul’s was actually out of cakes, but we stopped at one of the other shops that sells them and bought the very last one – a pecan praline-filled one. Yum!

This is what close-up shots were made for:

King Cake from Paul's Pastry

Now what I **really** want to do this year is make a galette des rois cake – it’s the traditional king cake from France that’s just soooo beautiful. If it works out, I’ll post the pics and recipe in an upcoming post!

Love Is In The Air…

Valentine’s Day was sooooo nice! For one thing, Av had this beautiful orchid delivered (orchids are my favorite flower/plant of all time) – and this one has lots of buds, so it will be flowering for at least the next couple of months at least! So pretty!

Valentine's Orchid

My big present was a lithgraph by Nall (my favorite artist). Av (the best husband anybody could ever have!!!) left it unframed so I could pick out how to have it done. I could theoretically do it myself in a style complemetary to his, which might be really interesting and fun…..and if it all fell apart or I didn’t like the way it turned out I could just take it to a frame shop and have it done in a more traditional way. Hmmm……

Av got a cd and his other thing hasn’t arrived yet…so I’m not going to say yet what it is! 🙂

We also traded kiddie Valentines (mine were Hello Kitty and Av’s were Star Wars), which we added super-corny sayings to, and last night we opened each other’s card box to read them out loud – they were **hilarious**!!!!

I hope everybody had a wonderful Valentine’s Day!!