Southern Accents
The other day, we were in Cullman for a couple of hours – of course, Av had to stop and get a sack of Duchess doughnuts:
Over the years, I’ve dreamed about the copper bathtubs they’ve had, the section of boxes from the Selma post office, and once it took everything I had not to bring home a marble-topped work table from a Memphis chocolate factory.
Sinks, radiators, fencing awaiting a new life:
…and a section of *beautiful* old bathroom tiles:
Thursday
Beautiful Gardens
When it comes to plants, there are two people who I believe every word they say: Felder Rushing and Steve Bender.
Image by mikecogh used under Creative Commons Attribution 2.0 Generic – thank you!
My beautiful, creative friend Cindy in Oklahoma came up with the idea of making old purses into planters by poking holes through the bottom for drainage:
Fruit Stand Season
It’s fruit stand season, people with tomatoes in the back of their pickup truck season, honor system melon patches (like the one I grew up close to) season, and full-fledged farmers market season.
…and ‘ASAP’ explained:
The old, open year-round farmer’s market on Finley in B’ham is a favorite too:
You can bring in your peas/beans to be shelled:
Oh those gorgeous pink-eyed peas I brought home:
Okra. Green tomatoes. You know what happened next.
The USDA has a pretty spartan database of farmer’s markets in every state, but the nice one is at LocalHarvest, which shows CSAs too.
Things, Things, Things
This week’s list of random things…
Starters include popcorn tossed with parmigiano and black pepper, white truffle, or pimenton and garlic. Other appetizers include caponata, flatbread pizzas, a hummus-and-tzatziki duo served wtih flatbreads and, as at Garcia’s RioMar, a Spanish muffuleta and salumi from A Mano. Paninis, salads and a cheese plate are planned, along with pralines and chocolates from Southern Candymakers, Hubig’s pies and cookies from Angelo Brocato.
Several $7 wines by the glass will be offered, along with other pricier ones, cocktails and imported and domestic beer.
The creation is the brainchild of Michel Guyot who launched a similar and very successful project in Burgundy, France, ten years ago.
A team of architectural experts, working together with historians of the Middle Ages and dedicated artisans, is raising a genuine, full-sized, fortified castle, with 24-foot high towers, a drawbridge, and 6-foot wide stone walls surrounding an expansive inner courtyard, using the materials, techniques, and rules of the 13th century.
Thirty masons, carpenters and stone carvers authentically dressed, will work all year round for twenty years, the time required to build a fortress in the Middle Ages. Imagine a place where you leave behind our technically advanced society to hear the clang of hammers on chisels as stones are being carved, and to hear snorting cart-horses pulling heavy stones on creaking wooden wagons. The blacksmith, the rope maker, the woodcutter will work right in front of you as they practise medieval techniques of construction.

























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