Buttermilk Ice Cream

Tonight starts the holiday of Shavuot which celebrates G-d giving us the Torah; of Moses bringing the Ten Commandments.  It’s this really beautiful holiday, and one of the customs is to…of all things…eat dairy.  I know!  But really.

Usually I make a cheesecake, but this year, I made buttermilk ice cream – and it’s *so* delicious (even if you don’t like the taste of buttermilk).

All it takes is: 1 quart of buttermilk, 1 pint heavy cream, 1 cup sugar, and 1 tsp salt.

Mixed all the ingredients together in the Kitchenaid:

Buttermilk Ice Cream

Poured it into the ice cream maker, and over about thirty minutes’ time, it goes through different consistencies:

Buttermilk Ice Cream

Until you get the perfect creamy texture:

Buttermilk Ice Cream

To serve, I put a couple tablespoons of butter with a couple tablespoons of brown sugar in a pan, brought it up to temperature to make a caramel sauce, added a sliced banana…

Put a little buttermilk ice cream in a tea cup:

Buttermilk Ice Cream

Poured the topping over:

Buttermilk Ice Cream

Ooooh that was good!

Yay!!

Yesterday I went to a photo shoot for a magazine – it was at a home that was being styled with an updated look, and also decorated for the holidays. It was all *so* interesting to watch…how the photographer worked, how the photo editor and stylist set everything up to look just absolutely gorgeous…how the model was positioned to make the scene look realistic and inviting…

Oh, and I was there to look after and advise about my projects. YES!

Okay, I’ve wanted to tell this for a long time (oh gosh I don’t know why I didn’t tell before but you know how every now and then you just want to make sure you don’t jinx something!?) but I’m working on a freelance basis for Lowe’s Creative Ideas!! Can’t even say how exciting this is. There were three projects I did for this room that were included. And I’m working on some other things too!

It’s great because I’m still with the boys just like before, but during their naps and after they go to bed for the night, I can do research and dream up things. And another wonderful part of it is getting to work beside people who are super-creative and fun. So nice!

The subscriptions for the version of the magazine that is mailed to homes is free, and if you like you can sign up here to receive a subscription.

Yay!

Leaving Gee’s Bend

A few weeks ago, I came across the mention of a novel that’s coming out in January 2010 called Leaving Gee’s Bend – it’s written by Irene Latham, an accomplished poet.  On her website, the author describes the book this way:

 

Every quilt tells a story.

When ten year old Ludelphia Bennett decides to make a quilt for her mama, she thinks it will tell the story of her quiet life in the isolated sharecropper community of Gee’s Bend, Alabama. But when Mama gets deathly ill and rumors start flying about the “witches of Gee’s Bend,” life gets tangled and Ludelphia worries that it’s all her fault.

Determined to fix things, Ludelphia takes her needle and thread and leaves Gee’s Bend for the very first time. Her adventures take her across the river and into a world she could never have imagined — where there’s indoor plumbing and motorcars and white folks. As Ludelphia’s quilt grows, her understanding of the world grows too. But is it enough to save Mama?

At the heart of this story of survival and courage is the real-life 1932 raid on Gee’s Bend and the subsequent Red Cross rescue.

 

—
I got to ask Irene a few questions:
(Me:) You say that the novel began in November 2003 when you viewed an exhibit of Gee’s Bend quilts at the Whitney in NY. Was there an immediate connection – you know, “I have to write a book about the people that can do such a thing”? Or was it more that you saw how to integrate quilts and the people that make them into a book you wanted to write already?

 

(Irene Latham:) My reaction was absolutely deep and immediate. I walked through those rooms with a lump in my throat. I was moved by the stories of the quilt makers, the history contained within the fabric. The colors and textures spoke to me of unique lives — birth, death, sickness, hardship, family, love. And the voices… I simply could not get them out of my head.

 

(Me:) When you started your novel, did you already have an outline of where you wanted the book to go? That is, do you write knowing the outcome, or was it a mystery to you how things would wind up?

 

(I.L.:) I wrote three novels before I got to the one I was meant to tell all along – Ludelphia’s story. She started out as a minor character in an earlier novel, and she haunted me. When I finally started writing in her voice, I knew I had turned a corner. The one thing all four novels have had in common is that they are set during 1932 and include the historic raid on Gee’s Bend and subsequent Red Cross rescue. The rest of the story evolved without any sort of grand plan.

 

(Me:) What was your first visit to Gee’s Bend, post-exhibit, like? What made an impression(s) on you?

(I.L.:) The thing that struck me was how rural and untouched (by comparison) it still is. Unpaved dirt roads stretch in all directions. Cows wander in the road. Clothes are strung on clotheslines. Sure they have ferry service now to Camden, but the air still feels pure and clean, like you’ve stepped back in time.

(Me:) Do you ever find it hard to separate the Gee’s Bend, the place from Gee’s Bend, the people?

 

(I.L.:) Yes, in the same way New York City embodies the characters of Sex and the City (and the characters embody New York City), Gee’s Bend and its people are inseparable. It’s just so unique geographically, so remote. I know that is a huge part of my attraction to the area and its history.

 

(Me:) How did you get the idea about the “witches of Gee’s Bend”?

 

(I.L.:) One of the unexpected things I unearthed in my research was the superstitions in Gee’s Bend. Like putting devil’s lye under the front steps to ward off evil spirits. Or placing a sifter under the bed so that a spirit would be so busy counting the holes that it would forget what it came for. Enter my imagination… and a memory from childhood of a rumor about a friend being “evil.” I knew it wasn‘t true, but not wanting to be the center of any controversy, I just kept my mouth shut about it. Writing this story gave me a chance to re-do that experience.

 

(Me:) What is your hope for this book (other than…you know…it be picked by Oprah…hahaha!)?

 

(I.L.:) I hope readers (including Oprah!) will take this message away from reading Leaving Gee’s Bend: even if you are barefooted and don’t have a map to guide you and the path is unknown… go your own way. Create the life you want. And tell your story in whatever way that makes sense to you – maybe even in a quilt.

 

(Me:) Are you a quilter, or is quilting a handcraft in your family?

 

(I.L.:) I married into a quilting family — Ludelphia is named for my husband’s late grandmother who showed me how to quilt. And I am the daughter of an amazing seamstress. I can put in a decent stitch, but I can only dream of creating the things she does.

 

(Me:) How did you go about getting the book published? Did you send copies to the big publishers and hope for the best, or you already had an agent who represented your work, or…?

 

(I.L.:) My dream was to be one of those slush pile miracles, so at I first submitted only to editors. I collected a few warm rejects, but no sale. Before long I got really impatient. So I decided to let that dream go and create a new one: find an agent. I sent my manuscript to the one agent I had heard speak at a SCBWI (Society for Children’s Book Writers and Illustrators) conference, and miracle of miracles, she thought she knew just the editor for my story. From the point of seeing the exhibit to the point of sale was four years.

 

—
Can’t wait for this book to come out – I can tell just from her answers that it’s going to be great. I’ll post again closer to the release date…

…and I’m loving that custom of the sifter under the bed!!

Baked Vidalia Dip

The Vidalias are here!  Well, I mean they are at the grocery stores finally; last year at Whole Foods they even had organic Vidalias which I bought, but I didn’t see anything but ‘conventional’ last week.  They’re so good, and so sweet.

I couldn’t wait to make something with them, so I made baked vidalia dip last week.  Yum!!
Ingredients:
3 Vidalia onions (I like the pieces all different sizes, so I do some larger pieces and some little bits and some practically minced)
3/4 c. mayonnaise, maybe a bit more
8 oz. sharp cheddar cheese, shredded
few dashes of chili powder
1 clove garlic, minced
1/4 c. shredded parmesan cheese
salt to taste
butter for baking dish

Vidalia Onion Dip

Directions:
Preheat the oven to 400*.
Butter the baking dish.
Combine the onion, cheese, and garlic.  Add the 3/4 c. mayonnaise; you want it to be about the consistency of pimento cheese – not too dry but certainly not too-too mayonnaise-y.  Now taste for salt and chili powder.  I think this is *really* good with a little kick, so you can add as much as you like (or not at all to keep it mild):
Vidalia Onion Dip

Cover it all with the shredded parmesan cheese:

Vidalia Onion Dip

Start checking for doneness at 20 minutes, when the parmesan is a nice golden color and it’s bubbling around the sides, it’s done (for me, usually about 25 or 30 minutes):

Vidalia Onion Dip

It’s great with little tiny toast rounds, or almost any kind of cracker – I have water crackers above and those are nice too…

Howard Finster and Paradise Gardens

We made it to Howard Finster’s Paradise Gardens! It was wonderful!

Howard Finster was born and grew up in Alabama, but he moved to Pennville, Georgia as an adult and transformed what used to be a dump into his own evangelical art environment.  Well, I’m getting ahead of myself.  His schooling ended when he finished sixth grade and as a teenager he became a traveling preacher, and that eventually took him to Georgia.  In his thirties, he started making his own miniature buildings and religious assemblages, and when he moved to Pennville he took those and that was the start of Paradise Gardens, which he at that time called ‘Plant Farm Museum’.





Below is a pic of the World’s Folk Art Church – some people call it the chapel, and Finster used to perform weddings there.  It started out as a ‘regular’ church, and he bought it with money he received from a NEA grant.  He added to it after getting a vision of it having extra floors and a big steeple…

—
This is a *great* video of Finster on the Johnny Carson show:

Taylor Grocery, Taylor MS

After the Double Decker Festival, we had supper at Taylor Grocery – it’s maybe 8 or 9 miles from the square in Oxford

Taylor Grocery, Taylor MS

Love this place!

We got there just 20 minutes after they opened and waited about 30 or 45 minutes for a table…which was really okay because we all had fun looking at everything next door at the Taylor P.O. Gallery, including some stained glass bottle trees like this one at Felder’s site.

Taylor Grocery, Taylor MS

This is the interior of the restaurant:

Taylor Grocery, Taylor MS

Our table was right next to the area where they have live music – and the boys both *loved* it!  It wasn’t too loud and it was really just nice-nice-nice. We both had the catfish plate – this is Av’s:

Taylor Grocery, Taylor MS

Taylor Grocery, Taylor MS

It was some of the best catfish either of us has ever had.  And Field and Stream did an article about them back in 2004 and it includes the recipe.

Joe York did this short documentary about Taylor Grocery:

Eat or We Both Starve from Southern Foodways on Vimeo.

Can’t wait to go back.