Day-Long Apple Butter

We took all those apples we picked at Steele Orchard, and after giving some to the chickens (Zelda, Ruth, Reba, Dolly, and Loretta) and one or two to Cornpone (our guinea pig), we took as many as would fit in the slow cooker to make apple butter. They cooked all day — overnight too — so that sounds like a lot of work but the active part was minimal.

Though I’ve made jam/jelly/preserves and pickles, this was my first time to make apple butter. Not really sure where to start with a recipe, I used this one (she had me at no peeling) except I cooked the apples another 12 or so hours on low,.

Yeah. They turned out so caramelized and dark and gorgeous, and there were still some apple chunks. This. Was. So. Good.

Canned them up — a few for fall gifting…

So happy with these!