For whatever crazy reason, I didn’t post two new recipes I came up with over Passover.
But they were a.) fun! and b.) delish!
And now the world knows: fried matzah balls are crazy-good. Â And Passover ‘baby bites’ are crazy-crazy-good.
There’s not even a recipe, really for either! Â For the fried matzah balls, just make the matzah balls like regular — you can either use the box or your own recipe, then after the usual 15-minute wait in the fridge for it to come together, take a small ice-cream scoop (I think the one I use is about 2 tbsp size):
Fry them in vegetable oil at 375* until golden brown:
…and they turn out so yummy and almost like hushpuppies! Â The next time I make these I may put a lot more herbs inside, like thyme…
The other thing I made during Passover was from just a regular Manischewitz cake box. Â Now, I almost never-ever-ever cook from a box or a can during any other part of the year, but during Passover, wellllll…
My friend Leslie loves these little Passover cakes. Â And Av has from time-to-time had these serve as his birthday cake depending on when Passover falls. Â And we all love little cake pieces called “baby bites”.
So! Â I prepared the box according to directions (pic 1), then crumbled it up in a large bowl (pic 2), prepared the icing mix to directions then added 1/4 c. butter and 1/2 c. chocolate chips & let that get all melted together carefully in the microwave — then put that in the bowl with the cake and mixed, then (pic 4) used a very small ice-cream scoop and put the little rounds on a parchment paper lined cookie sheet:
Put the cookie sheet in the freezer for about thirty minutes:
When you’re ready to finish these, just make a simple-simple chocolate icing by combining butter and more chocolate chips in the microwave (watch & mix a lot so they don’t burn). Â Basically you’re going to need about two tbsp butter for every handful of chocolate chips. Â This is one of those recipes that you really don’t need a recipe for. Â Once you get started, you’ll see exactly how much you need to make and that’s one of the fun things about it. Â Dunk the top of each piece of cake in the chocolate, then put back on the parchment paper. Â I like keeping these in the refrigerator.
…and once they’re all set:












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