Gingerbread + FLW

Gingerbread versions of Frank Lloyd Wright’s Fallingwater have been made before:

Fallingwater gingerbread house

Image courtesy coleypauline under Creative Commons A-N-S 2.0 Generic license. Thank you!

…this was done for a competition this year.

Even Acura’s ad agency tried something similar this month:

Acura – Excess – Gingerbread House from Arcade on Vimeo.

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Of course, if you *really* like gingerbread and you have $15,000 to spend on it, there’s this from Neiman Marcus.

Fork & Plate Fried Pies

Someplace…somewhere…I read an almost-treatise on the origins of fried pies in the past year.  Did they begin as savory pastries?  Was it because they’re the perfect size to tuck into a pocket?  Was it something about the miners having something that wouldn’t readily spoil?  I can’t remember.  Maybe all of that.  
But who doesn’t remember being at a fruit stand somewhere in the middle of nowhere, in the middle of summer, and biting into a glorious apple, peach, or berry fried pie?  A hot fried pie.  A hot, crispy, fried pie.
Oh yes.
So there are fried pies to be had in summer, held in one hand and swaddled in paper towel.
In the winter, they’re bigger and made for forks and plates.
Especially this past weekend, when it snowed (!!) here.  And who doesn’t want to curl up with a flaky, golden-brown pastry oozing with fruit and juice when it’s all I’m-Dreaming-Of-A-White-Christmas outside?
Recipe (makes 6 or so 6″ pies, depending on how thin you roll them out):
1-1/2 c. all purpose flour
1 tsp salt
10 tbsp cold, cold butter – diced 
Ice-cold water – probably around 3-4 tablespoons
…plus more flour for dusting worksurface
…and oil for frying, vegetable oil is perfect, about 1/2″ in skillet
Filling:
Use what you like!  Basically make a pie filling.  If you’re using fresh peaches, slice them, add them to a pan with some brown and white sugar, a little cornstarch for thickening, and cook on medium heat until softened.  Same thing for apples and berries.  So easy.  You can also use a few squares of chocolate bar for chocolate pies.
Important: cool the filling to room temperature before putting it on the pastry. 
Directions:
In the Cuisinart with the low blade, combine all the dry ingredients.  Next, add the butter and pulse until the dough starts coming together.  
Fried Pies
Add enough water to make the dough fully come together, but do not overwork.  It should look like this when you pull it out of the bowl – not sticky at all but certainly not over-dry and crumbly:
Fried Pies
Form the dough into a disc shape and refrigerate for about 30 minutes.
Prepare worksurface for rolling these out by flouring it and the rolling pin pretty generously.  Find your template – probably an upside-down cereal bowl at 6″ or so diameter for cutting circles in the dough.  There’s enough dough here to make about six circles.  
Prepare a plate for the hot pies – a large plate or platter with two or three layers of paper towel.
When you’re ready to begin rolling out the dough, pour oil into skillet to about 1/2″ height.  I use an electric skillet for this just so I don’t have to think about what temperature the oil is at the whole time.  Set it to 350*.
In the middle of each circle, put a couple of tablespoons filling:
Fried Pies

Wet the edge of half the circle with your finger.  This helps make the dough ‘stick’ together while cooking:

Fried Pies

Take a fork and crimp the edges together, then immediately place into the hot oil:

Fried Pies

Fry for a couple of minutes each side until golden brown and you can’t take it anymore:

Fried Pies

These are literally so flaky and delicate that you must eat them on a plate with a fork.  Oh my stars.  Delicious.

Fried Pies

Art21 & The World’s Largest Things On Conan Tonight

Religious Folk Art - William C. Rice Cross Garden 8 in Prattville AL

A few weeks ago, I was asked to contribute one of my pics of William C. Rice’s Cross Garden in Prattville to a piece at the website for Art:21, a program that airs on public television.  Since 2001, “86 featured artists in the series demonstrate the breadth of artistic practice in the United States today. Each one-hour program is loosely organized around a theme helps audiences analyze, compare and juxtapose the artists profiled.”

They’ve done shows on everyone from Jeff Koons and Cindy Sherman to Ursula von Rydingsvard.

My local PBS station doesn’t carry the show (I am still trying to get over that they don’t carry Mister Rogers’ Neighborhood) but at least all the Art:21 episodes can be viewed in full online.  And their blog is great too.

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Tonight on Conan, a friend of a friend, Erika Nelson, will be on to talk about her *amazing* project that she’s been working on for years:

The World’s Largest Collection of the World’s Smallest Versions of the World’s Largest Things

Odessa’s Blessings

While we were in Montgomery for our magnolia wreath, we had lunch at Odessa’s Blessings in this pretty home:

Odessa's Blessings, Montgomery AL

It was Saturday, and they’re actually only open on weekdays from what I understand, but they were hosting a luncheon for some college faculty (didn’t realize all this until we had come in the open door) and they offered to seat us.

In Montgomery, so many independent restaurants downtown (Isaiah’s, Martha’s Place, etc.) are only open on business days because so much of what gets done in town is government-related.  So when state government isn’t going on, the restaurants are closed.

While I have a soft-spot for Montgomery – it was the “big city” to go to while I was going to college at Troy – I’d rather do almost anything than eat at one of the chain places on East Boulevard.

The whole house at Odessa’s was decorated for Christmas.  This is the serving table that we had lunch from:

Odessa's Blessings, Montgomery AL

Now, it was really good, but this picture isn’t terribly attractive.  I think what’s missing is a beautiful green vegetable or two.  I could have gone for some collards or okra, but they must’ve already run out by the time we got there.  In any case, I was happy with my chicken & dressing, macaroni and cheese, squash casserole, and steamed cabbage.  So were the boys.

Odessa's Blessings, Montgomery AL
When I was looking to see if the restaurant had a website, I found Soul of America which listed this and other soul food restaurants all over the US.

Magnolia

We made our annual let’s-get-a-wreath trip to Montgomery this past weekend.  The best, best, best place to go is the Curb Market which is only open Tuesdays, Thursdays, and Saturdays.

During other times of the year, we get all kinds of homemade jams and jellies, cakes, candies, fresh fruits and vegetables, and giant fall mums there.  It’s also where I got my huge cotton wreath.  These are a few pics from this latest trip, where as far as you could see it was all fresh greenery:

I came home with this fresh magnolia wreath for $30 which is $30 less than the exact same size one I saw at Whole Foods at my last visit.  And if you had to order them online, they get *really* expensive.

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If you get the Montgomery Advertiser, you might have seen my peppermint bark in Wednesday’s paper!