We’re in the midst of college tours for Shug, and as part of our New England trip this summer (Shug’s now overseas for the summer and we have Shugie here a bit longer before he leaves the country) wanted to show Shugie some of the big universities in this part of the country.
In New Haven, of course, Yale.
And lunch! New Haven is famous for a certain coal-fired pizza like at Pepe’s
They had a nice-size queue outside too
but we decided to have lunch at Zeneli’s Pizzeria e cucina Napoletana further down Wooster Street. We ate outside and the weather was terrific. Shugie gets all the credit because he picked Zeneli himself (here’s a piece about them from CT Insider)
above, we started with the ricotta e miele
the meatball appetizer was my dish
and the tre carni pizza with spicy salami, proscuitto cotto, sweet salami, and basil got a great reception too
Shugie spotted Libby’s Italian Pastry Shoppe across the street so we hopped over
and this was the selection — a peanut butter cheesecake, a peanut butter cannoli, and a Heath bar cannoli.
And next we were off to Cambridge, where one of my besties works at Harvard. My sweet-sweet Suzanne showed Shugie some of the oldest parts of the school (and he did a good walk too) and we were really taken with the newer buildings:
It was great to see my niece-doggy Tulip, and we had a terrific supper at Waypoint
oysters
Shug’s Jonah crab angel hair pasta
salt & pepper soft shell crabs
fish & chips
BTW, we happened to drive by the Julia Child home in Cambridge — it’s a private residence, so there’s nothing to stop for. If you visit the Smithsonian National Museum of American History, there’s a replica (down to things placed *exactly* as she had them) of her kitchen. Some pics from my last visit in 2020:
Julia Child: A Recipe for Life is on exhibit through September 2, 2024 at the Virginia Museum of History & Culture in Richmond.























You must be logged in to post a comment.