Finally, finally made it to H.D. Gibbes Store in Learned, Mississippi for supper. We’d been there during the day before it becomes a restaurant and have been meaning to return for when it’s all steaks on paper plates. Even on their website, they say “what’d ya expect from an ol’ broke down store?”.
Following, pics from both visits:
No reservations, so we sat on the porch and waited our turn but did it the right way, getting there right at opening.
Salad? Salad.
I ordered the lamb chops which were pretty good – a lot of char though, along with potato and squash
and buttermilk pie, always. Someone said it was the best buttermilk pie on the planet and mmmmm not sure about that but was it good? yes.
Would come here again just for the ambiance and to support this kind of business and tradition. Thinking of others that remind me of this place — some country store-turned-restaurant, some just restaurant, like Taylor Grocery — a post of places in that genre for next week…xoxo!
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