Chicago in Auburn

The last time I was at Auburn’s Jule Collins Smith Museum of Fine Art was just before their summer ’17 renovation, when Jiha Moon’s “Double Welcome, Most Everyone’s Mad Here” exhibit was on.

From the press release: ” Moonโ€™s witty and ironic work explores how Westerners perceive other cultures and how perceived foreigners see the West. Korean born, now living in the United States, Moon asks the pertinent question, โ€œWhy do people love foreign stuff so much? When we travel to other countries, explore different cultures and meet with new people, we tend to fall in love with things that are not our own.ย People have a soft spot for foreign things. The world is so interconnected nowadays, how can you even tell where someone or something โ€˜comes fromโ€™ anymore?โ€ In her work, Moon acts in the role of a traveler and explores the notion that identity is not beholden to geographic location.”
Jiha Moon: ‘Traveler’ 2013. Ink, acrylic, screen print, and tie-dye fabric on Hanji

What I’m really so excited about is the JCS’ new exhibit, ‘Creative Cadences: Works by Roger and Greg Brown’ (open now, through November 3 of this year). Excerpts from the press release:

…The Brown brothers, who were raised near Auburn in neighboring Opelika in the 1940s and 50s, both showed significant creativity at an early age…

Roger Brown moved from Alabama after high school and attended The School of the Art Institute of Chicago (SAIC), where his career as a serious artist intensified. By the time of his death in 1997, Roger Brown had risen to international prominence as one of the leading artists to emerge from the Chicago Imagist school of the late 1960s.

..(his) images and sculptural objects included in โ€œCreative Cadencesโ€ reveal the influences of folk art, pop culture, Early Renaissance painting and his Southern roots.

…Several of the pieces in this exhibition are informed by aspects of Alabama life and culture that Roger drew inspiration from,โ€ said Cynthia B. Malinick, director and chief curator of the Jule Collins Smith Museum of Fine Art. โ€œThe 1990 oil on canvas portrait of Hank Williams is a fairly clear example.โ€

Along with a diverse sampling from Roger Brownโ€™s oeuvre, more than 30 of Greg Brownโ€™s charcoal and pastel drawings, linocut prints and a series of papier-mรขchรฉ sculptures will be featured in the exhibition. An Auburn University alumnus, Greg Brown is a working artist and published author currently the midst of a second book on his family genealogy. Unlike the 2007 folk art exhibition at the museum that exhibited only Roger Brownโ€™s artwork, this yearโ€™s show places him in the spotlight alongside his much-lauded sibling.

…Regarding the influence of Southern roots in their work, Greg Brown believes Alabama was fertile soil for nurturing the artistic growth of both Roger and himself. โ€œThere is a richness in the South that benefits an artist,โ€ Greg Brown said. โ€œThe climate, the beauty and the relaxed, free, laid-back lifestyleโ€”it fills you full of poetry.โ€

I know the Ogden has at least one of Roger’s works in its collection (one being ‘The Seven Lost Plagues’ and I really think I’ve seen his ‘Kissin Cousins’ there too), but quickly, I was able to find two other examples of his art from visits I’ve made to other museums:

This is Roger Brown’s ‘Clouds over Alabama’ at the Memphis Brooks
Roger Brown’s ‘Trailer Park, Truck Stop’ at Columbus Museum in Columbus GA (pic from a 2014 visit)

Roger Brown’s Chicago storefront home/studio/museum and his works therein are managed by the School of the Art Institute, and it can still be visited. Here, a video of Roger doing a walk-through of his staggering collection in 1995:


Great Chicago Reader article.
Galleries with Roger Brown pieces available.
Wondering: what is the visitation policy/status of the Roger Brown Memorial Rock House Museum in Beulah, Alabama.
The study collection on FB.
NYT obit.

Restaurants in Old Houses

Well, the home the Foscue House restaurant in Demopolis is in remarkably the same build — minus the porches and the addition of electricity (and the bathrooms, I’m guessing, since they were largely included in construction in the 1920s and 1930s, though if you know better, please do advise) as when it was built in the 1840s. Every room has double brick walls. There’s just something about it that seems like going to a great-grandmother’s house that’s been in the family for ages and has never been renovated.

Check for certain before you go, but the last time I checked, hours were 5p-10p Th-Sa, and Sun 11a-2p.

I’ve only ever been for Sunday lunch, when a meat & two is available. At supper, guests order from the regular menu with choices like NY strip, hamburger steak, shrimp, catfish, grouper…

Everything’s straightforward — no real twists on anything — but it’s just plain good.

I just like supporting places like this. There should be some list of…how to say this…comfort food restaurants in old houses. Big plus if their owner has shown restraint in not over-tchotchkying the place. Huge points taken away if some variant of ‘live laugh love’ is found. More points added if they’re using old china rather than restaurant supply-issued plates. Here are some of the places in Alabama I can think of right this sec, but I know I have to be forgetting some, and just don’t know of others. Kindly contact me with what’s missing. xoxo!

Foscue House in Demopolis
Magnolia House in Scottsboro
Grandmother’s House in Owens Cross Roads
Gaines Ridge Plantation in Camden
Galley & Garden in B’ham (though it’s not ‘homey’)
Buttermilk Hill in Sylacauga
Waysider in Tuscaloosa
Rock House in Guntersville
Mildred’s in Dothan

Speaking of Buttermilk Hill in the list above, here are some pics from my last visit.

Menu: ‘Pan-seared New Zealand rack of lamb with seared asparagus and leeks over buttermilk mashed potatoes and a caper cream sauce’ That was just a crazy amount of sauce, but I was able to push most of it off and enjoy what felt more like the right serving. The whole dish was really very good.
Bread pudding with vanilla ice cream. This was so much bigger than it looks in this pic. I really just wanted to give it a try because the entree was so good, and it turned out to be delicious as well.

Getting back to older homes re-purposed as restaurants, maybe I’ll work on making a Google Map of these. We could also include restaurants in interesting buildings/settings, like Red’s Little School House in Grady. Rattlesnake Saloon in Tuscumbia, Ezell’s Fish Camp in Lavaca…

Auburn Marriott Opelika Resort & Spa at Grand National

We’ve found our favorite hotel in this part of Alabama — the almost word-salad level name that is the RSA’s (Retirement Systems of Alabama ) Marriott closest to Auburn. I’ve come to really enjoy the RSA properties, and they regularly get very good ratings. Their Marriott portfolio includes:

Renaissance Montgomery Hotel & Spa at the Convention Center
Renaissance Birmingham Ross Bridge Golf Resort & Spa
Renaissance Mobile Riverview Plaza Hotel
The Battle House Renaissance Mobile Hotel & Spa
Grand Hotel Golf Resort & Spasort & Spa
Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill
Marriott Shoals Hotel & Spa
…and this one at Auburn/Opelika

Hmmm…lots of blue and orange here…
The rooms are pretty monochromatic. They’re comfortable and we enjoyed the balcony view of the lake and pool
The pool is super fun and a nice size — our boys completely loved it.

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Here are some fun things going on in the area:

It really is the loveliest village on the Plains, so just visiting Auburn‘s campus is always going to be fab

The Jule Collins Smith Museum of Fine Art is small, but often hosts interesting exhibits. For example, Creative Cadences: Works by Roger and Greg Brown (the Brown brothers grew up in Alabama) is showing through November 3.

Coach Dye has a Japanese Maple tree farm and nursery, with 5k+ trees for sale.


Try: Toomer’s always, Mrs Story’s Dairy Bar, and Acre, which is supposed to be amazing.


The Gogue Performing Arts Center opens this fall, and *wow!* Renee Fleming will be on stage September 24.

Birmingham in the Beard House, And Dol’s Recipes

A few days ago, a small team from Highlands Bar and Grill in Bham served supper at the James Beard House in NYC. Frank Stitt posted the menu highlights:

Island Creek oysters, old Mobile-style
Field pea salad, cucumbers, fresh dill, fried okra
Bayou la Batre shrimp & crab salad with sungold tomatoes, capers, roasted peppers,
green beans & Xeres vinegar
Roast Jamison Farm lamb loin, Richard Olney zucchini gratin, marjoram & savory
Dolโ€™s lemon meringue pie and coconut cake, pecan gรฉnoise, crรจme anglaise

Dol was there making sure the desserts were perfect — so happy when she was recognized by the JBF as Outstanding Pastry Chef last year — and got me thinking about that fab coconut cake, always available at all three of Frank’s restaurants: Highlands, Bottega, and my fave, Chez FonFon.

The dessert table at FonFon. Someone beat us to that first slice.
This slice, one of many I’ve shared at Bottega. Though it looks a little thin, it’s tall.

The NYT published Dol’s recipe for her Lemon Meringue Tart (though you may need a NYT Food subscription to view) and the one for her Coconut Pecan Cake can be found free at the JBF site. It’s also, I’m almost sure, in the Bottega cookbook along with the recipe for the zabaglione cake, though I’m not at home this sec to make certain. If you’re not in the baking mood, you can call one of the restaurants and order the coconut for take-home with some notice…

Here’s her sweet potato pie recipe, and blueberry cobbler


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For the last nine-ish years, UAB Hospital has partnered with Frank Stitt to offer dishes he develops for in-patients. I mean, yeahhhhh.


On June 19, the JBF will be doing a special Heritage: Tribute to a Nashville Legend supper: Arnold Myint (a.k.a. Suzy Wong) of International Market & Restaurant, Nashville. Their description:

Arnold Myint has been delighting diners for years with his outstanding food and drinks, endless creativity, and larger-than-life personality, but before Arnold was his Thai mother Patti, a Nashville culinary legend who left a community in mourning when she passed away in the autumn of 2018. Now Arnold returns to the Beard House to cook a special Thai-inspired dinner honoring the legacy she passed down to him.