Favorite lunch anywhere? Commander’s. Â And although Friday lunch at Galatoire’s is a thing (although not such a thing that I have my own waiter, or hire a line sitter), I’d still rather drive into the Garden District where I have a reservation and can look forward to, among other things, $.25 martinis. Â Once, I told our server that Av and I can always be counted on to spend a whopping $1.50 in alcohol at lunch (they have a three martini/person limit, and I’m good with that), which made us all laugh. Â It’s all fabulous.
We are big fans of chef Tom Robey there especially (and he used to be at Veranda in B’ham) and think so much of Tory McPhail, who is a James Beard winner too. Â We always make friends with people at tables closeby and just have a good time in general.
Some days we are among the first to be seated so we can have a leisurely lunch and pick the boys up with plenty of time to spare, without having to stress about traffic. Â The dining rooms fill up quickly, but this is what it looks like beforehand:
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The menu is always changing, but these are the dishes we enjoyed on this visit:
The amuse, such a terrific surprise always from the kitchen:
another surprise from the kitchen:
Creole cream cheese cheesecake:
Amazing, amazing, amazing.

























































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