Vollis In The NYT

In yesterday’s New York Times, they have a feature about Vollis Simpson, called ‘Junkyard Poet of Whirligigs and Windmills‘. He’s 91 years old and lives in Lucama, North Carolina. Av and I saw some of his work in Baltimore when we visited the American Visionary Art Museum in Baltimore:

Vollis Simpson Whirligig At American Visionary Art Museum in Baltimore MD

… a short little movie I made of the big whirligig, “Life, Liberty, and the Pursuit of Happiness” that is 55′ high and 45′ wide. It’s made from oil filters, milkshake canisters, waffle-iron parts, and other pieces to represent a bicycle rider with cats and angels:

Part of the NYT article reads:

Mr. Simpson, a graduate of the 11th grade and the United States Army Air Corps, is the creator of some of the most recognizable work in the genre of American homemade art by self-taught practitioners, now known by the dressed-up names of outsider art or visionary art.

He has lived to see what he thought of as a hobby for himself and quirky entertainment for the neighbors become part of a seriously regarded corner of the art world, one that generates master’s theses, museum shows and significant money.

His work, which graced a window at Bergdorf Goodman in Manhattan last Christmas, is on permanent display in Baltimore, Atlanta and Albuquerque. City people regularly find their way down Wiggins Mills Road to his place, and some of them give him $125 or more for a little nuts-and-bolts dog with a propeller for a tail. His biggest pieces have sold for many thousands, though he gives a lot away, and his only business manager is his wife, Jean, 82, who used to do the books for the repair shop.

The attentions of the outside world seem to befuddle him even today. When he first started making these things he calls his “windmills” 25 years ago, did he call it art?

“Didn’t call it nothing,” he said. “Just go to the junkyard and see what I could get. Went by the iron man, the boat man, the timber man. Ran by every month. If they had no use for it, I took it.”

Image above used courtesy mjanssen under Creative Commons Attribution-Noncommercial 2.0 Generic. Thank you!


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Mr. Simpson, one of 12 children, learned to fix things before he learned to read. He joined the military, and while stationed in the Pacific during World War II made his first windmill from parts of a junked B-29 bomber, to power a giant washing machine for soldiers’ clothes.

Back home he settled into the equipment repair business, and when the oil embargo drove up fuel prices in the 1970s, he made another windmill to blow wood-heated air into his home. “My mom complained about the smoky smell so much that it didn’t last long,” Leonard Simpson said.

Some years later Vollis decorated the discarded windmill and planted it in the pasture, next to the pond. Then, starting in the mid-1980s, one thing led to another, and tractor repair was gradually supplanted by whirligig construction.

Image above used courtesy mjanssen under Creative Commons Attribution-Noncommercial 2.0 Generic. Thank you!

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Perhaps his biggest break came in the mid-1990s, when Rebecca Alban Hoffberger, a Maryland philanthropist and consultant to nonprofits who was preparing to open the American Visionary Art Museum in Baltimore, decided Mr. Simpson was just the man to provide its signature piece. She had visited him in Lucama and was attracted by the grand scale of his larger works, and by their complexity and precise engineering. She also liked his modesty.

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In Ms. Hoffberger, who has become a major figure in the national movement to champion the art of the self-trained, he found a “rabid fan” (her words) who once brought two busloads of his relatives up from North Carolina to admire his masterpiece. She calls Mr. Simpson one of the “true visionaries,” whose wit and genius for color and balance never fails to move people.

“You put one of his freshly painted pieces, moving as he designed it, anywhere in the world, and people will stop what they’re doing and stare and smile and say, ‘Oh, my God,’ ” Ms. Hoffberger said.

“I only wish that Alexander Calder could have known him,” she added. “He would have been smitten.”

Image above used courtesy mjanssen under Creative Commons Attribution-Noncommercial 2.0 Generic. Thank you!

Happy Holidays!

1st Night of Passover 2010 at Mimi and Papa's House

I hope everyone has enjoyed the holidays! The pics above are from our first night seder at Mimi and Papa’s house – it was so cute with the boys wearing their matzah-patterned yarmulkes! Av had his birthday during Passover so we brought in a doberge for him from Gambino’s in New Orleans a couple of days before the holiday started to celebrate (a kosher-for-Passover cake from mix just doesn’t compare with a doberge! Bleh! haha!).

Second night seder we had here at our home, and we did it a little different. First night seder is always very traditional with all the traditional food and all that. Second night we try to make different because…well, doing the same 3-4+ hour thing two nights in a row can get a little…you know…
So! Instead of sitting around the supper table for hours & hours, we had the first part of the seder – everything before the meal – *in the living room*. On our comfortable furniture. We figured that if the idea is to enjoy the Passover seder as free people rather than the slaves we were in Egypt, we ought to be free of dining room chairs and be able to sink into the couch or leather club chairs – we brought in some chairs from other rooms and some rocking chairs too! I think everyone enjoyed it. We read from the same haggadah (similar to this one) as first night, but Av added some new readings and things to think about and talk about. My favorite question to ask of everyone is “what is the first seder that you remember? Or what was it about a particular seder that you remember best?” because we go around to every participant and *everyone* always has a fantastic answer. Some happy, some bittersweet, some hilarious.
Since I figure everyone had traditional Passover foods on first night, I cook different things for second night. I just don’t enjoy desserts (cakes, brownies, etc. full of matzoh meal) and other foods trying to masquerade as ‘regular’ food so I cook things that don’t have to work around the Passover rules. We had barbecue short ribs, olive-crusted rack of lamb, collards with matzoh balls, chopped liver, cole slaw, potato salad, and chocolate-dipped strawberries for dessert.
Oh! I have to mention that Av’s birthday cake was enjoyed before Passover, but he got his present during Passover. Can you see what it is? hahaha! He says he is going to mount it on the side of our little chicken coop (fresh eggs from sweet little bantam hens!) when we get it built. More pics soon…

Daddy's Birthday Present
If you weren’t having Passover the last several days, I hope you had a beautiful, meaningful Easter.
Dogwoods are blooming, the azaleas are just about to burst open, wisteria is everywhere…

Dogwood
If you weren’t celebrating Passover or Easter, I hope you were busy taking in this glorious weather. Oh, it’s so good!

Lanning Garden At Auction Friday, April 9

Ralph Lanning, who created his 8.5 acre ‘Lanning Garden’ in Missouri, passed away on December 19th of last year – he had a famous sign in his art environment that read, “If Heaven Is Half As Beautiful As Here On Earth I Don’t Want To Miss It”.


On this Friday, April 9, his estate will be auctioned at his homeplace at 7295 W. Farm Road 170 in Republic MO. His car, his house, furniture…all of it. Including 120 of his sculptures.



Images above used courtesy Frippy under Creative Commons Attribution-Noncommercial 2.0 Generic. Thank you!
The Springfield News – Leader had an article that came out just after he passed away that read in part:

Lanning was born Aug. 22, 1916, in Greene County. He served in the Army during World War II and then worked in the construction of bridges and dams, including Stockton Dam, until his retirement.

Kahmann said Lanning’s job led to him creating sculptures out of cement.

“One job had a lot of concrete left over and he said, ‘Just dump it in my yard,’ ” Kahmann said.

Neither Kahmann nor Foster were certain what will happen to Lanning’s artwork. They said he was working a plan with Missouri State University to preserve his art somewhere, but Foster said that is “up in the air” now.

“I don’t know what will happen,” Foster added. “I’d personally like to see it preserved somewhere.”

He didn’t have any children and apparently no other individual or group were able to save the environment.
Pics of all the sculptures for sale are at the auction site here; the text-only catalog is here.

This Weekend

In Alabama:
Jasmine Hill Gardens is open – it’s only open a few weekends per year, Wetumpka

In Georgia:

Image of Pasaquan used courtesy martnpro under Attribution – Noncommercial – No Derivative Works 2.0 Generic. Thank you!

Pasaquan is open the first Saturday of each month now through November, Buena Vista.
In Mississippi:
Photobucket
(above:) This is the Garden Art Party “Bottle Trees and Blues” that my beautiful/amazing friend Stephanie Dwyer is featured at. Bottle trees forever! Pascagoula

Ruffling Georgian Feathers


There’s a movement in Georgia to replace the Brown Thrasher as Georgia’s state bird. What would better represent the state? The Cornish chicken.
From what I understand, the Cornish chicken (Cornish Rock Cross) is the resident bird of just about every large-scale poultry operation because they reach their ‘finish’ weight in six weeks as compared to about four months for other breeds. Georgia grows and processes so many of these birds and it’s such a huge industry that a restaurant owner from Augusta decided it would be the perfect choice.
The campaign is called ‘Flip the Birds‘ and they have a petition drive. Their website is **hilarious** and serious.
I think changing the state bird of Georgia to the chicken is a fine idea, but I also like the idea of using the historical, one-of-many-variety yard bird that so many of our grandparents grew up with and raised in the yard, the pen, the coop for family sustenance.
Or maybe that’s because I read Michael Pollan and Jonathan Safran Foer books. Anyway.
The website gives stats to elevate the state’s status of the chicken, like:
Georgia is the fourth largest poultry producing region in the world, meaning If Georgia were a country, it would only rank behind the United States, China, and Brazil, respectively.

The poultry industry annually contributes over $15.1 billion to the Georgia economy, including farmers, processing, and allied industries. (Statewide economic impact of the industry is an estimated $13.5 billion annually – New Georgia Encyclopedia)


More than 47,000 Georgians are employed by the poultry industry directly.

The current state bird, the brown thrasher, has no contribution to the state of Georgia economy.

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The campaign’s videos are *so* funny. “…this ground dweller failed to contribute anything to our economy or our culture. It’s migratory. That’s right! Come winter, Georgia just isn’t good enough for the Brown Thrasher!
Let’s face it. The Brown Thrasher simply isn’t good enough for Georgia!“
“The Cornish chicken. Noble fowl. Southern cultural icon…”

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Of course, there are people who want to keep the Brown Thrasher as the state bird. The Georgia Conservancy is having its own petition drive, and has this on their website:

Big Chicken last week launched a broadside attack against the noble Brown Thrasher, the state bird of Georgia. A Georgia purveyor of chicken parts announced a drive to get the Georgia General Assembly to throw the Brown Thrasher out like a dishrag and replace it with a new state bird- the chicken! Yes, you read that right – it’s the fried chicken, the broiled chicken, the barbecued chicken that we all love to eat.

Don’t get us wrong. Georgians love our chicken at mealtime, but the idea of making the chicken our state bird crosses the line from sanity to insanity. The Georgia Conservancy will do everything in our power to make sure that such a travesty does not occur.

The AJC calls it “commerce versus conservation. White meat versus warblers.” Can’t wait to see how this turns out…