Heard some really terrific news — The Cake Bake Shop in Indianapolis — a place I only got to visit for the first time this summer — will be opening a third location at Disney World’s BoardWalk in 2023.
But really, I just want to show you so many pictures of the inside of their Carrollton Avenue Indianapolis location because it is positively *dreamy*
From the outside, it’s just a cute cottage
and it is a WONDERland inside
From their site, the cake above, Gwendolyn’s Famous Earl’s Court Chocolate Cake: Named after the Earl’s Court Convention Center in London where Gwendolyn received awards for ‘Best Chocolate Cake’ at the London Cake & Bake Show in 2012…
Lemon blueberrry cake is: Lemon zest cake with fresh blueberries. Filled with lemon curd and lemon buttercream. Topped with lemon buttercream and fresh blueberries.
above, the chocolate chip cookies include French & Belgian chocolates and topped with fleur de sel. The middle are ‘magic bars’ with a graham cracker crust and a sweetened condensed milk middle with butterscotch chips and Belgian chocolate, with walnuts and toasted coconut. On the right, a raspberry jam bar with an all-butter European shortbread crust, topped with their private-label raspberry jam and light brown sugar crumble
cookie dough cake
pixie fetti cake has three layers of vanilla almond confetti cake with almond buttercream and topped with sprinkles
gluten-free mint chocolate chip
above and below, the apple crumb pie
above, lemon bars
above, red velvet cake
At that time, we weren’t eating inside restaurants, so we took a slice (most cake slices are $15-16) to our hotel
a little jostled around, but the chocolate cake was just terrific in every way
The owner, Gwendolyn Rogers, has a limited-edition cookbook coming out this spring with 25 of her recipes