Tasting Menu at The Chef & I, Garth, And Pls Don’t Paint Buildings Like That

The tasting menu at The Chef & I in Nashville (close to Arnold’s) was incredible and just so much fun, owing to the chefs, staff, and owner Chris being super friendly and putting on such a great time.

There were cocktails — this was the Freddie Mercury, with Xicaru mezcal, Frida Kahlo tequila, jalapeno agave, and house sangria float…

I made reservations on OpenTable, and we were able to sit right at the counter — the chef/owner, Chris explained how much he was in love with this quartz and how it was one of the largest expenditures. He spent a while talking with one of my friends about the restaurant business and the operations there.

Being a tasting menu and changing so often, the servings weren’t listed on a menu. But I can say that every.single.thing was just crazy delicious, from the egg dish to the blackberry waffle to the shrimp with avocado, and our desserts — chocolate espresso creme brulee

and the heirloom carrot cake were so fab.

One of the most amazing things for me was that the kitchen staff seemed unhurried. They did everything efficiently and quickly, and everyone got their food in a reasonable amount of time, but they weren’t crazy stressed or running around like I imagine (and I guess I get that from too much reality-ish tv). In fact, when there wasn’t a server available and a dish was ready, the chefs would just bring it around themselves. Nobody stood on ceremony. It was just super chill.

After lunch, we didn’t even think about supper. It was off to the Grand Ole Opry to see Garth Brooks! He was last of course but played four or five songs and the crowd was SO into it. Of all the concerts I’ve been to, this short set with Garth was maybe my favorite. He is that much fun.

Afterward, we joined the rest of Nashville on Broadway at Tootsie’s and Robert’s Western Wear (there were two other big concerts going on that night) and got price-gouged by Uber going back to the hotel. Still, who cares!? It was crazy fun.

BTW, quick mention about lunch the next day: it’s been a forever since we went to Monell’s downtown, that we had to do it again — but this time at their location by the airport — Monell’s at the Manor. Y’all. I’m not sure their air conditioner was working and everyone was just burning up. And while usually one’s table mates are friendly, only one couple was really interested in chatting (the other was busy with their baby, and a group at the end of the table was busy talking about a supposedly worthless member of their family so whatevvvvs). The food wasn’t especially hot or flavorful, and the waiter took the fried chicken platter and never came back with it as he had promised another member at the table. Just meh. Soooo I don’t have to do Monell’s again for a while. And hoo. Why is the building they’re in painted like this?

And of course, our next adventure, going to Cheekwood for the Cracking Art exhibit, was divine. Crazy great weekend.