Av was working in the Quarter last week, and I asked him to take some pics of some of the gingerbread displays — so great this year!
At The Roosevelt//embedr.flickr.com/assets/client-code.js
Gingerbread tree//embedr.flickr.com/assets/client-code.js
oysters, and bonfire on the levee for Papa Noel//embedr.flickr.com/assets/client-code.js
football and gumbo//embedr.flickr.com/assets/client-code.js
streetcar and beignets//embedr.flickr.com/assets/client-code.js
—
At the Ritz-Carlton//embedr.flickr.com/assets/client-code.js
Their gingerbread house is a replica of the ‘wedding cake house’ on St. Charles Avenue. For over two months, the bakers have made/used: 390 pounds of gingerbread dough, 134 pounds of fondant, 44 pounds of gum paste, 209 pounds of royal icing, 30 pounds of chocolate, and 10 pounds of piping gel//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
—
At the Sheraton, Jackson Square in gingerbread//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
—
Harrah’s recreated St. Louis Cathedral in gingerbread//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js
//embedr.flickr.com/assets/client-code.js