Av loves Cochon. Here’s why. It’s cool. You’re seated close to others so it’s easy to make friends (and ideas of what to order next by what they’re getting). All of Donald Link’s restaurants rock. And Av’s met him and thinks he’s great.
Also: Cochon is walking distance from the museum district. So 5* from me.
Plus the most important part…it’s crazy delicious. Maybe so delicious that I couldn’t take a pic in focus.
fried alligator with chili garlic mayonnaise:
wood-fired oysters with chili garlic butter.
and boucherie plate:
Yes, yes, yes.