The most well-received dish here is the barbecue shrimp, but I was really only hungry enough for an appetizer — in this case, the duck springrolls (‘two house-made springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with sweet ginger-garlic dipping sauce’) which weren’t quite as good as I wanted to be. The description sounded amazing but altogether it tasted of nothing in particular. Well, the Bloody Mary kept things going, at least. And I couldn’t help myself from having some bread, especially after it was presented in that super-cute bag…
