Visiting the Mark Cline sculptures in Elberta, Alabama that I posted earlier this week made me wonder if perhaps he was the artist (I have no idea) who made the giant cast iron skillet that resides outside at Cafe Atchafalaya in New Orleans.
I’ve actually meant to post these images for a while, as Cafe Atchafalaya is one of our favorites Uptown.
This free-form crab ravioli had shiitake mushrooms, spinach, mascarpone, and citrus buerre blanc: Yes, yes, yes.
