Now that we’ve had Rosh Hashanah, here are some pics of this year’s experiments:
Here, a traditional round challah for RH (not going to post recipe here because this year I used a honey challah recipe which looks good but didn’t turn out as wonderfully as I would have liked. Still, really happy with the shapes). Rather than braided, long challah, the round shape for Rosh Hashanah is used for a myriad of reasons, among them, round for the circle of life:
Pomegranate Challah — this was inspired by the super-pretty image on Pinterest. There weren’t step-by-step instructions, so following is how I did it. Also, I wanted the pomegranates to make a round crown shape (a reminder of G-d’s kingship), which is also traditional for Rosh Hashanah.
Pomegranates are traditional for RH because they are a ‘new fruit’, and we have a story that there are 613 seeds inside a pomegranate and 613 are the number of the mitzvot in the Torah.
I took enough dough for one regular challah. I divided the dough into two separate amounts: eight balls, knowing that as they rose, they would come together to make the pomegranate bodies, and a smaller amount as eight smaller balls to go atop the balls to make the ‘crown’ on top of each fruit. A bundt pan was perfect for this, to keep the round shape:
To make the ‘crown’ of each pomegranate, after sticking the smaller ball atop the larger one snugly, I took a pair of kitchen scissors and cut halfway through that top dough one direction, then the other (to make something of a plus sign):