Root in New Orleans is the most interesting and fun place we’ve dined this year.
Without fail, every single thing brought to the table was beautiful, delicious, interesting, and unexpected in some way. This is the juniper cured duck proscuitto board. Each bite of this was amazing. 
Here, the Louisiana pickled shrimp with lemon, stuffed eggs…
Av had the fish and chips, and for dessert we shared the Yorkie: “chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, and minted milk”. Nice, nice, nice:
…and the music was so good, I even had to SoundHound a couple of times. Let’s do more of this.
