A Tribute To Frank Stitt

This just came out — Food and Wine with A View: A Tribute to Frank Stitt, from the Charleston Food and Wine Festival — pretty great:

Frank has three restaurants in Birmingham; Highlands, Bottega, and Chez FonFon. Usually I get lucky enough to have a girls’ lunch at either Bottega or FonFon a couple of times a month. Some pics of the beautiful dishes I’ve had from any of Frank’s restaurants:

Nicoise Salad:
Nicoise Salad, Bottega, Birmingham AL

Vegetable Plate:
Vegetable Plate, Bottega

Chez FonFon, Birmingham

Lunch at Bottega, Birmingham

Piadine:
Lunch at Bottega, Birmingham

Shrimp and avocado salad with remoulade:
Chez Fon Fon, Birmingham AL

Smoked salmon pizza:
Pizza, Bottega

…and when we eat at Bottega during Passover (very carefully, of course) they offer us matzoh! This is thoughtfulness. Love Frank Stitt.
Bottega

…and the super-fun boule court behind FonFon — I think Av won this time:

Chez FonFon, Birmingham
Frank has two beautiful cookbooks:

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