Alabama Public Radio put out a new piece, ‘30 Years of Dining with Frank‘ last week, about Frank Stitt and his restaurants/cookbooks/influence. In honor, pics of one of my favorite dishes at his Chez FonFon, the shrimp and avocado salad with remoulade:
…and on my last visit, a slice of opera cake to celebrate my sweet friend Linda’s birthday: (One day, I’ll try making this cake — there’s one recipe for it at Epicurious, here.)
