We love Middendorf’s. It’s on the water in Akers, Louisiana, and they are *famous* for their thin (super-thin!) fried, greaseless, delicious catfish. How do they slice it so thin? It has to do with the temperature at which they do it. Whatever they do, though, it is perfection.
And the deck/beach…is terrific:
Shug and Shugie approve:
…and so do we:
…so we were *terribly* sad to see this picture tonight, that Middendorf’s has flooded.
Update: more pics from the owners.