Well, we got there during the busiest part of the lunch rush, and they were out of space, so we decided to just take it to-go as a picnic.
Donald Link was a nominee this year for the James Beard ‘Outstanding Chef’ and won Best Chef in the South in 2007. His Real Cajun cookbook (which I have and is really great) won a James Beard award few years ago, too.
Oh — and on his website, he gives information on where he sources dairy, meat, etc. Nice.