Why did I name this “judge not lest ye be judged peach cobbler”? Because I don’t want you to judge me because of how easy it is! It’s summer, it’s hot, and we both have peaches and white bread right now, right?!
When you serve this, just call it “peach cobbler”…the real name is just between us and whoever you share the recipe with…
8-10 large peaches, peeled and cut into nice-size pieces
4 slices white bread, cut into five or six long pieces
1-1/4 cup sugar
1/2 cup melted butter
1 tsp salt
When it’s 100* outside, I believe in shortcuts.