…More than 3,000 festival attendees packed Market Square, Market Street, Clinch Avenue and Krutch Park, sampling a hodgepodge of biscuits and the foods that embellish one of the South’s emblematic palate-pleasers.
Paul and Arlene Anderson of Madisonville said they were surprised that it took so long to bake up the idea of a biscuit festival.
Knoxville’s Don Pirkle has been a biscuit eater for 68 years.
“I had my first one when I was 2 – I’m a biscuit connoisseur,” the 70-year-old Pirkle said. “I’ve had four biscuits already. The strawberry whipped cream biscuits were delicious. This is fantastic. I figured I’d stay here about 15 minutes and leave. I can see I’ll be here for a while.”
Rex Bradford Jones, caterer at Abner’s Attic on Asheville Highway, supplied 600 sweet potato, buttermilk and pimento cheese biscuits for the breakfast.
Really wish we had been able to go to the festival – there was a biscuit cook-off, a huge biscuit tasting, a breakfast and brunch, biscuit eating contest, music, art, books…and the crowning of Mr. and Miss Biscuit.
I loved these tiny ones from Carriage House Restaurant at Stanton Hall in Natchez:
Biscuits, mint julep, yes.