Mayonnaise rolls are terrific. Some people call these ‘mayonnaise biscuits’ and the idea is that they only have three ingredients and take no time to make…plus the whole house smells like fresh-baked bread.
With a spoon or ice-cream scoop, fill each of the twelve muffin wells with dough (this recipe makes the perfect amount for 12):
Bake in the preheated 350* oven. Mine are usually done between 20-25 minutes, but start checking at 15 minutes. If they’re not as brown as you like (for whatever reason) just switch the broiler on for a few seconds – I do it too! You can not taste the mayonnaise at all – they just turn out perfect. They’re really great!