Mayonnaise Rolls

Mayonnaise rolls are terrific. Some people call these ‘mayonnaise biscuits’ and the idea is that they only have three ingredients and take no time to make…plus the whole house smells like fresh-baked bread.

Chimichurri Mayonnaise Rolls

2 cups self-rising flour — self-rising is great, but they’ll still absolutely turn out and be a little flatter with all-purpose
4 tbsp (1/4 c.) mayonnaise
1 cup milk
Thinking of adding herbs, etc? Absolutely! I added several shakes of chimichurri seasoning (just the regular jarred mix from Target) to this recipe and these were fab.
Preheat to 350*.
Take a muffin tin and with a paper towel, spread some oil (Wesson is perfect for this) in each well so the rolls will come out easily. Just a little bit will be fine.

Mix all ingredients just until blended.

Chimichurri Mayonnaise Rolls

With a spoon or ice-cream scoop, fill each of the twelve muffin wells with dough (this recipe makes the perfect amount for 12):

Bake in the preheated 350* oven. Mine are usually done between 20-25 minutes, but start checking at 15 minutes. If they’re not as brown as you like (for whatever reason) just switch the broiler on for a few seconds – I do it too! You can not taste the mayonnaise at all – they just turn out perfect. They’re really great!

Chimichurri Mayonnaise Rolls

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