The Veranda, B’ham AL

Av and I were in the ‘big city’ this week and had supper at The Veranda, and were we ever lucky, because it was the first night with their new chef, Tom Robey, who left as executive sous chef at Commander’s Palace for the position here. Ohmystars was it ever good.

Av started with the softshell crawfish:

Fried Soft Shell Crawfish, The Veranda, Birmingham AL

…and I had the shrimp remoulade:

Shrimp Remoulade, The Veranda, Birmingham AL

…then my entree was the soft-shell crab with a really wonderful slaw and even better crawfish grits:

Fried Soft Shell Crab, The Veranda, Birmingham AL

Av’s entree was sea bass over some really wonderful potatoes:

Sea Bass, The Veranda, Birmingham AL

We’re already making plans to go back with some other friends. Yum!

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