Av and I were in the ‘big city’ this week and had supper at The Veranda, and were we ever lucky, because it was the first night with their new chef, Tom Robey, who left as executive sous chef at Commander’s Palace for the position here. Ohmystars was it ever good.
Av started with the softshell crawfish:
…and I had the shrimp remoulade:
…then my entree was the soft-shell crab with a really wonderful slaw and even better crawfish grits:
Av’s entree was sea bass over some really wonderful potatoes:
We’re already making plans to go back with some other friends. Yum!
