Tonight, Av and I had supper at “The View” which is the newer restaurant at The Club, in Birmingham.
For my entree, I had the chicken scallopini with a lemon and caper sauce, with sauteed spinach and fingerling potatoes…it was really, really good:
Av got the ‘mixed grill’ which was made up of three parts: chicken with haricot verts, diver scallop over a risotto, and a small filet with creamy potato. He thought everything was excellent.
We finished by sharing two small dessert cups. One was a molten-center chocolate cake with creme anglaise, and the other was creme brulee with strawberry.
This is a picture of the super-pretty dining room, with a view of the whole city. It is just beautiful at night!