It’s That Time

I’m going to start decorating for Mardi Gras soon, and today I was thinking that it’s past-time we have a king cake this year!

We’ve had king cakes from Gambino’s (ah, I love their doberge!), Haydel’s, Randazzo’s, McKenzie’s (which Tastee makes now), but my favorite is still Paul’s Pastry in Picayune, about fifteen minutes from Slidell. Paul’s recently moved – they’re still in Picayune – but the new place looks soooo much nicer!

Here’s a pic I took last year of a king cake we got at Paul’s:
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Okay, does that not make you want to run out and get a king cake right now!?

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