We stopped off for lunch at Mama Dip’s in Chapel Hill, which is pretty famous – she’s been on Food Network, Oprah, and QVC, selling her “Mama Dip’s Kitchen” cookbook.
I got the chicken livers (very, very good), greens (eh…), and potato salad (tasted Sysco-y). Unfortunately, there was sugar in the cornbread. Av had the fried chicken, which he said was pretty good, and a slice of chocolate pecan pie, which was 90% chocolate and 10% pecan, with a super-thin crust. He liked it.
Oh! And guess who was there? Mama Dip. She gave Av a hug and we got this pic: