Thanksgiving Pies

Well, I *just* got done making all my pies for this Thanksgiving! Here’s my inventory that I started with:
Thanksgiving Pies 2005//

…and ten hours later here are most of the pies (I always make 25+ pies for a church that serves lunch on T’giving for a big crowd of hungry people in their neighborhood, plus another couple for Av’s family’s Thanksgiving). Below are pumpkin, pecan, apple, hot fudge, and buttermilk coconut pies.
Thanksgiving Pies 2005//
If you like coconut pies, here’s the recipe I use – it’s soooo simple, and the pie always turns out *wonderfully*:

Buttermilk Coconut Pie
1-1/2 c. sugar
2 Tbsp. flour
1 stick butter
3 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla
grated coconut – use as much or as little as you like – I use about 1/3 the bag per pie
pie crust

Preheat the oven to 350*. Meanwhile, mix everything together. Once the oven gets to 350*, pour the mixture into your pie crust, and bake for 45 -60 minutes. When the top gets golden and doesn’t jiggle in the middle, it’s done!

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