Av and I got back over to Doe’s Eat Place (the original) in Greenville – and I took lots of pics:
Aunt Florence seated us – she’s *always* there. This time we sat in the back – we got there early (about 5:30pm) because we had to be at something later that night. BTW, they open earlier in the day for people to come by and get tamales.
The interior is all oilcloth tablecloths, framed magazine and newspaper articles about Doe’s, football posters, and seed sacks.
The fries on cooking on the stove. They’re cooked the right way – in big cast iron skillets.
Above: the middle room is where the salads and fries are made.
Here’s the salad – the dressing is just fresh-squeezed lemons and olive oil. Yum!
We *of course* had to get a small order of tamales.
..and we shared this *huge* Porterhouse which we weren’t even able to finish (delish)…our dog Bagel will looove this bone. Also in the picture are Av’s french fries, which are always amazing.
…here’s Doe cooking the steaks. Doe’s daddy (also Doe) started the restaurant.
…in the front room. These are steaks that have just been cut.
Everything, as always, was fantastic!