There are actually two Rabideaux’s, one is more of a restaurant – and the other (Rabideaux’s II) has places to eat inside (and out), and is set up in a more utilitarian style. I would really like to try everything they serve, but pics are below of a meat pie…sooooo good, a pistolette, and a praline (which was darker than I like – I’ll post my recipe on my blog later).
Meat Pie – this would be super-easy to make at home, and I’ve promised Av that I would…
Pistolette – a bread roll that’s opened and stuffed with meat – in this case, shrimp (but just as often found stuffed with crawfish tails) – and then either baked or fried. This one was fried.
