I’m thinking of starting two new (very amateur) photographic series.
Right now, I have my cemetery marker series. But I think I’ll start two new ones.
There are two kinds of restaurants that I really like to see: Barbecue and Chinese. These two types of restaurants have their own kind of architectural and graphical joie de vivre.
In general, I loooove mishmash of ethnicity (no matter how true-to-form or watered-down, doesn’t matter) here in the Deep South.
Here’s my first in the barbecue series – The Pig Stand in Hartselle, AL: