Chicken –> Duck –> Turkey = Turducken

So for Valentine’s Day supper, I fixed a turducken! Well, okay, by ‘fixed’ I mean I took it, thawed, out of the refrigerator and into the oven, and a couple of hours later onto a platter.

It wasn’t a full-fledged turducken, because that would involve taking several hours to debone, etc – this was a “breast of turducken”, much better suited for two people with lots and lots of leftovers. It was yummy!

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